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Shrimp in Garlic Sauce

Shrimp in Garlic Sauce Recipe

  • ½–¾ pound shrimp, preferably very small, shelled
  • Kosher or sea salt
  • 6 tablespoons extra virgin olive oil
  • 3 large cloves garlic, peeled and very coarsely chopped
  • 1 medium-hot dried red chile pepper, such as Spanish guindilla or guajillo, stem and seeds removed, in 2 pieces
  • ½ teaspoon sweet paprika, preferably Spanish smoked
  • 1 tablespoon minced parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 248kcal (12%)
Total Fat 21g (33%)
Saturated Fat 3g (15%)
Cholesterol 86mg (29%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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