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Shrimp in Avocado Cream Sauce
- 1/4 cup butter
- 2 cloves garlic, finely chopped
- 1/2 cup heavy cream
- 1/2 cup mashed ripe avocado
- 1/2 pound large shrimp, peeled and deveined
- ground black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 54.4g|
|Saturated Fat 29.8g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|