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Shrimp de Jonghe I

Shrimp de Jonghe I Recipe

  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 cups dry white wine
  • 1 cup butter, melted
  • 2 cloves garlic, minced
  • 1 pinch ground cayenne pepper
  • 1/2 teaspoon paprika
  • 1 cup chopped fresh parsley
  • 2 cups fresh bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 864
Total Fat 50.5g
Saturated Fat 30.2g
Cholesterol 381mg
Sodium 1035mg
Total Carbohydrate 43.9g
Dietary Fiber 3.1g
Sugars 4.5g
Protein 36.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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