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Shrimp and White Bean Salad
- 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
- 1 (14 ounce) can cannellini beans, drained and rinsed
- 1 cup cherry tomatoes, coarsely chopped
- 1/2 cup diced red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 6 cups salad greens
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 0.9g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|