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Shrimp and White Bean Salad

Shrimp and White Bean Salad Recipe

  • 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
  • 1 (14 ounce) can cannellini beans, drained and rinsed
  • 1 cup cherry tomatoes, coarsely chopped
  • 1/2 cup diced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic salt
  • 6 cups salad greens
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 190
Total Fat 5.9g
Saturated Fat 0.9g
Cholesterol 148mg
Sodium 626mg
Total Carbohydrate 14.2g
Dietary Fiber 4.6g
Sugars 1g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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