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Shrimp and Watermelon Skillet


Shrimp and Watermelon Skillet Recipe

Ingredients:
  • 2 whole-wheat pitas (8 inches each), both cut into 8 triangles
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces medium shrimp, shelled and deveined
  • 1/2 cup sliced shallots
  • 4 cups cubed (1 inch) seedless watermelon
  • 1/4 teaspoon salt (preferably kosher)
  • 1/4 teaspoon freshly ground black pepper
  • 1 large cucumber, peeled and chopped
  • 2 ounces crumbled feta
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh mint
  • 2 limes, cut into wedges
Directions:
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Rank

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