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Shrimp and Tomatoes Over Soft Polenta


Shrimp and Tomatoes Over Soft Polenta Recipe

Ingredients:
  • 1 1/2 lbs. frozen medium shrimp thawed, peeled, and deveined (tails removed)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon red-pepper flakes
  • 1 can (14.5 ounces) diced tomatoes in juice
  • Coarse salt and ground pepper
  • 3/4 cup yellow cornmeal
  • 3 tablespoons butter
Directions:
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