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Shrimp and Tarragon Crostini
- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- 12 ounces cooked peeled and deveined medium shrimp, chopped
- 1/3 cup mayonnaise
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon fresh lemon juice
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