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Shrimp and Tarragon Crostini


Shrimp and Tarragon Crostini Recipe

Ingredients:
  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 12 ounces cooked peeled and deveined medium shrimp, chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon fresh lemon juice
Directions:
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