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Shrimp and Sweet Corn Maque Choux

Shrimp and Sweet Corn Maque Choux Recipe

  • 4 tablespoons butter, divided
  • 1 shallot, minced
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 1 green onion, sliced
  • Salt and pepper to taste
  • 1/2 zucchini, diced
  • 2 cups sweet corn, fresh or frozen
  • 2 tablespoons water
  • 4 teaspoons Cajun or Creole seasoning, divided
  • 1/3 cup half and half
  • 20 jumbo shrimp, peeled, deveined, and tails removed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 358
Total Fat 16.5g
Saturated Fat 9.3g
Cholesterol 304mg
Sodium 984mg
Total Carbohydrate 21.4g
Dietary Fiber 3.3g
Sugars 4.4g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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