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Shrimp and Sweet Corn Maque Choux
- 4 tablespoons butter, divided
- 1 shallot, minced
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1 green onion, sliced
- Salt and pepper to taste
- 1/2 zucchini, diced
- 2 cups sweet corn, fresh or frozen
- 2 tablespoons water
- 4 teaspoons Cajun or Creole seasoning, divided
- 1/3 cup half and half
- 20 jumbo shrimp, peeled, deveined, and tails removed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 9.3g|
|Total Carbohydrate 21.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|