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Shrimp and Sugar Snap Peas


Shrimp and Sugar Snap Peas Recipe

Ingredients:
  • 1 (16 ounce) package uncooked linguini pasta
  • 2 tablespoons olive oil
  • 1 teaspoon chili oil
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1 pound sugar snap pea pods
  • 2 large cloves garlic, minced
  • 1 1/2 cups dry white wine
  • 1/4 cup reserved pasta water
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/3 cup chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 403
Total Fat 7.7g
Saturated Fat 1.9g
Cholesterol 133mg
Sodium 130mg
Total Carbohydrate 47.1g
Dietary Fiber 3.8g
Sugars 0.5g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1383850062


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