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Shrimp and Scallop Posole

Shrimp and Scallop Posole Recipe

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 3 cups (or more) bottled clam juice
  • 1 (15-ounce) can white hominy, drained, rinsed
  • 1 cup salsa verde (tomatillo salsa), medium or mild
  • 2 tablespoons finely chopped sun-dried tomatoes in oil
  • 1 tablespoon finely grated lime peel
  • 1 pound uncooked jumbo shrimp, peeled, deveined
  • 1 pound large sea scallops, halved horizontally
  • 4 tablespoons chopped cilantro, divided
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