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Shrimp and Scallop Paella


Shrimp and Scallop Paella Recipe

Ingredients:
  • 1/4 cup olive oil
  • 4 shallots, minced
  • 6 cloves garlic, minced
  • 4 sprigs thyme
  • 2 bay leaves
  • 2 pinches of saffron
  • 3 cups long grain white rice
  • 3/4 cup white wine
  • 2 tsp salt
  • 6 cups chicken broth
  • 3 tomatoes, seeded and diced
  • 8 jumbo shrimp, split and deveined
  • 8 sea scallops
  • 2 tbsp parsley, chopped
  • 2 tbsp olive oil for drizzling
  • 1 lemon, juiced
Directions:
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Rank

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