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Shrimp and Scallion Pancakes
- 2 garlic cloves
- 3/4 cup water
- 2 large eggs, beaten
- 1 tablespoon Asian sesame oil
- 3/4 cup all-purpose flour
- 1 bunch scallions, cut into thin matchsticks
- 1/2 red bell pepper, cut into thin matchsticks
- 1/2 pound medium shrimp, peeled and halved lengthwise
- 1/4 cup vegetable oil, divided
- including liquid
Directions:View on Epicurious
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