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Shrimp and Sausage With Saffron Rice

Shrimp and Sausage With Saffron Rice Recipe

  • 2 teaspoons olive oil
  • 8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick
  • 1 medium yellow onion, thinly sliced
  • 1/2 cup white wine
  • 1 14.5-ounce can low-sodium chicken broth
  • 12 saffron threads, crumbled
  • 1 cup long-grain white rice
  • 3/4 pound medium shrimp, peeled and deveined
  • 1/3 cup frozen peas
  • 3 kosher salt and black pepper
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