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Shrimp and Sausage With Polenta
- 3 tablespoons olive oil
- 1/2 pound andouille sausage, sliced
- 1 pound peeled and deveined medium shrimp
- 1 bell pepper, sliced
- 4 tablespoons kosher salt and black pepper
- 1 cup unsalted butter
- 1/2 teaspoon instant polenta
Directions:View on Real Simple
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