Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Shrimp and Red Peppers on Rosemary Sprigs

Shrimp and Red Peppers on Rosemary Sprigs Recipe

  • 18 sprigs fresh rosemary (preferably in flower), about 4 inches long
  • 18 large shrimp
  • 2 tablespoons olive oil
  • 1 medium shallot, chopped (about 1 tablespoon)
  • 2 cloves fresh garlic, peeled and minced (about 2 teaspoons)
  • 1 sprig fresh oregano, chopped (about 1 tablespoon)
  • 8 large leaves fresh basil, chopped (about 3 tablespoons)
  • 1 sprig fresh thyme leaves, chopped (about 1 teaspoon)
  • Grated zest of 1 lemon
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • 1 small red bell pepper, seeded and cut into 1-inch squares
  • 1½ teaspoons paprika
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 72kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 32mg (11%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?