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Shrimp and Potato Chip Tortilla Recipe

Shrimp and Potato Chip Tortilla Recipe Recipe

  • 2 eggs
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1/4 teaspoon pimenton (smoked Spanish paprika)
  • 1 (1-ounce) bag potato chips , preferably kettle-cooked and lightly salted
  • 4 teaspoons extra-virgin olive oil , plus more as needed
  • 1 medium shallot lobe, thinly sliced
  • Leaves from 4 or 5 cilantro sprigs, chopped
  • 4 or 5 medium shrimp (about 2 ounces), peeled, deveined, and halved crosswise
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