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Shrimp and Portobello Mushroom Fettuccine

Shrimp and Portobello Mushroom Fettuccine Recipe

  • 1 (16 ounce) package dry fettuccini noodles
  • 3/4 cup butter, divided
  • 1 pound baby portobello mushrooms, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 ounces cream cheese
  • 2 tablespoons all-purpose flour
  • 1 pint whipping cream
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 2 pounds medium shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • salt and pepper to taste
  • 1/2 cup green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1050
Total Fat 65.5g
Saturated Fat 39g
Cholesterol 426mg
Sodium 888mg
Total Carbohydrate 69.1g
Dietary Fiber 4.6g
Sugars 5.9g
Protein 49.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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