Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Shrimp and Pineapple Tacos With Black Bean Salad
- 1 15.5-ounce can black beans, rinsed
- 2 scallions, thinly sliced
- 1 tablespoon fresh lime juice
- 4 tablespoons olive oil
- 1 pound kosher salt and black pepper
- 1/2 frozen peeled and deveined large shrimp, thawed
- 1/2 teaspoon medium pineapplepeeled, cored, and cut into 1 1/2-inch chunks (about 4 cups)
- 1/4 teaspoon ground cumin
- 8 cayenne pepper
Directions:View on Real Simple
Why don't we display directions?