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Shrimp and Pineapple Tacos With Black Bean Salad


Shrimp and Pineapple Tacos With Black Bean Salad Recipe

Ingredients:
  • 1 15.5-ounce can black beans, rinsed
  • 2 scallions, thinly sliced
  • 1 tablespoon fresh lime juice
  • 4 tablespoons olive oil
  • 1 pound kosher salt and black pepper
  • 1/2 frozen peeled and deveined large shrimp, thawed
  • 1/2 teaspoon medium pineapplepeeled, cored, and cut into 1 1/2-inch chunks (about 4 cups)
  • 1/4 teaspoon ground cumin
  • 8 cayenne pepper
Directions:
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85.40158047


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