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Shrimp and Pineapple Ceviche

Shrimp and Pineapple Ceviche Recipe

  • 2 cups chopped cooked shrimp meat
  • 1 cup chopped red bell pepper
  • 1 cup chopped fresh pineapple
  • 1 avocado, peeled, pitted and chopped
  • 1/2 red onion, finely chopped
  • 1/2 bunch cilantro, chopped
  • 1 clove garlic, minced
  • 1 serrano pepper, minced, or to taste
  • 2 limes, juiced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 195
Total Fat 8.3g
Saturated Fat 1.3g
Cholesterol 125mg
Sodium 250mg
Total Carbohydrate 17.4g
Dietary Fiber 6.1g
Sugars 7.2g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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