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Shrimp and "Pearls"


Shrimp and

Ingredients:
  • 1/2 cup pearl (Israeli) couscous
  • 1/2 cup sugar snap peas, strings removed, then halved
  • 1 1/2 tablespoons unsalted butter, divided
  • 5 ounces peeled and deveined shrimp
  • 1/4 cup dry white wine
  • 1 small tomato, finely chopped
  • 1 pinch of sugar
  • 1 tablespoon chopped tarragon
Directions:
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Rank

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