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Shrimp and Peanut Butter Noodles

Shrimp and Peanut Butter Noodles Recipe

  • 1/4 cup peanut butter
  • 2 tablespoons light soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 10 ounces dried Japanese udon noodles
  • 20 uncooked large shrimp - peeled, deveined, tails left intact
  • 1 cup broccoli florets
  • 1/4 cup chopped roasted peanuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 557
Total Fat 18.9g
Saturated Fat 3g
Cholesterol 160mg
Sodium 708mg
Total Carbohydrate 63.6g
Dietary Fiber 6.2g
Sugars 11g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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