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Shrimp and Pasta Puttanesca


Shrimp and Pasta Puttanesca Recipe

Ingredients:
  • 1 pound dry linguine
  • 1 1/2 tablespoons olive oil
  • 1 pound peeled and deveined large shrimp (fresh or frozen)
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons capers, roughly chopped
  • 3/4 cup kalamata olives, pitted and roughly chopped
  • 2 anchovy fillets, finely chopped (optional)
  • 1 26- to 32-ounce jar marinara sauce
Directions:
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