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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) Recipe

  • 2 quarts water
  • 2 pounds octopus, cut into 1 inch pieces
  • 1 tablespoon vegetable oil
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 1/2 cup crushed dry pasilla chile peppers
  • 1/2 cup chopped onion, or to taste
  • 1 cup diced tomato
  • 1 1/2 pounds large shrimp in shells
  • 1 cup fresh corn kernels (optional)
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 269
Total Fat 5.2g
Saturated Fat 0.9g
Cholesterol 184mg
Sodium 511mg
Total Carbohydrate 18.4g
Dietary Fiber 3.2g
Sugars 2.9g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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