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Shrimp and New Potato Salad
- 1 pound shrimp, peeled and butterflied
- 1 pint new baby potatoes
- 2 shallots, chopped
- 2 tablespoons fresh tarragon, chopped
- 1/2 cup white wine
- I head frisee or other lettuce, torn into bite sized pieces
- Salt and fresh ground pepper
- Olive oil for drizzling
Directions:View on Framed Cooks
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