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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce


Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe

Ingredients:
  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried basil
  • 2/3 cup boiling water
  • 1/2 pound cooked shrimp
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 601
Total Fat 38.3g
Saturated Fat 23.4g
Cholesterol 210mg
Sodium 401mg
Total Carbohydrate 44g
Dietary Fiber 2.7g
Sugars 2.9g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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