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Shrimp and Mesclun Salad with Spicy Crisp Pecans, Mango, and Gorgonzola


Shrimp and Mesclun Salad with Spicy Crisp Pecans, Mango, and Gorgonzola Recipe

Ingredients:
  • ¼ cup pecans, toasted
  • ½ cup extra virgin olive or walnut oil
  • 2 teaspoons Barbecue Rub
  • 32 colossal shrimp
  • 1 teaspoon shrimp and crab boil
  • ¼ cup balsamic vinegar
  • 1 clove fresh garlic, minced
  • 1 tablespoon Dijon mustard
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 (12-ounce) bag mesclun greens
  • 1 large mango or 2 small mangoes, peeled and diced
  • ½ cup crumbled Gorgonzola or bleu cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 480kcal (24%)
Total Fat 38g (59%)
Saturated Fat 6g (31%)
Cholesterol 119mg (40%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 11g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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