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Shrimp and Lemongrass Soup

Shrimp and Lemongrass Soup Recipe

  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon thinly sliced fresh hot green chilies
  • 2 green onions, very thinly sliced crosswise
  • 6 wild lime leaves, torn or cut in quarters (optional)
  • 2 tablespoons coarsely chopped fresh cilantro leaves
  • 3 cups water, chicken broth, or shrimp stock
  • 3 stalks fresh lemongrass, trimmed to 3-inch base and cut on the diagonal into l-inch lengths
  • 5 slices galanga, fresh, frozen, or dried
  • ½ pound medium shrimp, peeled and deveined
  • 1 cup thinly sliced fresh mushrooms
  • 2 tablespoons fish sauce
  • 2 tablespoons roasted chili paste (nahm prik pao; optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 105kcal (5%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 61mg (20%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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