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Shrimp and Grits with Spinach


Shrimp and Grits with Spinach Recipe

Ingredients:
  • 3 cups low-fat milk
  • 2 garlic cloves, pressed, divided
  • 1 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 6 slices thick-cut applewood-smoked bacon, cut crosswise into 1/3- to 1/2-inch-wide slices
  • 1 1/2 pounds deveined peeled uncooked large shrimp
  • 1 cup sliced shallots (about 4 large)
  • 1 8-ounce bottle clam juice
  • 2 5-ounce packages baby spinach
  • Hot pepper sauce
  • 1 lemon, cut into wedges
Directions:
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