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Shrimp and Grits for the Displaced Southerner

Shrimp and Grits for the Displaced Southerner Recipe

  • 1/2 cup Worcestershire sauce
  • 1/4 cup hot pepper sauce
  • 1 (48 ounce) can chicken broth
  • 1 1/4 cups stone-ground corn grits
  • 1/2 cup half-and-half cream
  • 3/4 cup whole milk
  • 2 tablespoons canola oil
  • 1 (16 ounce) package smoked sausage, sliced diagonally into 1/8 inch slices
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/3 cup chopped fresh tomato
  • 1 pinch kosher salt
  • 1 bunch green onions, chopped
  • 1 pound uncooked shrimp, peeled and deveined
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/2 cup shredded Monterey Jack cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 459
Total Fat 28.4g
Saturated Fat 10.2g
Cholesterol 188mg
Sodium 2650mg
Total Carbohydrate 19.8g
Dietary Fiber 1.7g
Sugars 9g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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