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Shrimp and Grits Louisiana Style

Shrimp and Grits Louisiana Style Recipe

  • 1 cup water
  • 1 pinch salt
  • 6 tablespoons grits
  • 2 tablespoons olive oil
  • 1/2 cup diced tasso ham
  • 2 tablespoons diced onion
  • 2 tablespoons diced green bell pepper
  • 20 medium shrimp, peeled and deveined
  • 1/4 cup white wine
  • 1 cup heavy whipping cream
  • salt and ground black pepper to taste
  • 1 tablespoon chopped green onion, green parts only
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 677
Total Fat 60.1g
Saturated Fat 30.1g
Cholesterol 272mg
Sodium 1139mg
Total Carbohydrate 9.5g
Dietary Fiber 0.5g
Sugars 1.1g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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