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Shrimp and Grits Cakes

Shrimp and Grits Cakes Recipe

  • 2 cups regular grits
  • 6 cups plus 2/3 cup low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided
  • Parchment paper
  • Vegetable oil cooking spray
  • 1/2 cup grated Parmesan
  • 1 tablespoons unsalted butter
  • 1 pound large local shrimp, shelled and deveined
  • Juice of 1 lemon
  • Hot pepper sauce, such as Tabasco
  • 3 slices thick-cut bacon, cut in 1/2-inch dice
  • 1/3 cup diced red bell pepper
  • 3/4 cup chopped scallions
  • 2 tablespoons unbleached all-purpose flour
  • 1/4 cup dry white wine or additional stock
  • 1/3 cup chopped fresh parsley
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