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Shrimp and Grape Salad with Dill

Shrimp and Grape Salad with Dill Recipe

  • Salt, to taste
  • 2 pounds medium-size raw shrimp, shelled and deveined
  • 1 cup sour cream
  • 1 cup prepared mayonnaise, preferably Hellmann’s
  • 2 cups seedless green grapes, washed and patted dry
  • ½ cup chopped fresh dill, or more to taste
  • Freshly ground black pepper, to taste
  • Lettuce leaves, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 400kcal (20%)
Total Fat 30g (45%)
Saturated Fat 7g (35%)
Cholesterol 198mg (66%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 7g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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