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Shrimp and Garlic
- 2 pounds cooked medium shrimp, peeled and deveined without tail
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 5 cloves garlic, minced
- 1 sweet onion, diced
- chopped fresh cilantro
- 1 avocado - peeled, pitted and diced
- salt and pepper to taste
- 1/2 cup olive oil
- chili pepper flakes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|