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Shrimp and Edamame Dumplings

Shrimp and Edamame Dumplings Recipe

  • 1 cup frozen shelled edamame (green soybeans)
  • 1/3 pound large shrimp - peeled, deveined, and cut into 1/3-inch pieces
  • 1/2 cup finely chopped bok choy
  • 1 egg white
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced, or more to taste
  • 1 tablespoon salt
  • 2 tablespoons water
  • 36 dumpling wrappers
  • 1/4 cup peanut oil, divided
  • 1 cup water, divided
  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 green onion, sliced
  • 2 teaspoons white sugar
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 373
Total Fat 17.7g
Saturated Fat 2.7g
Cholesterol 43mg
Sodium 2355mg
Total Carbohydrate 37g
Dietary Fiber 3.1g
Sugars 2g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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