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Shrimp and Dill Deviled Eggs


Shrimp and Dill Deviled Eggs Recipe

Ingredients:
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 (4.5 ounce) can shrimp, rinsed and drained
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh dill weed
  • 1 tablespoon lime juice
  • 2 teaspoons prepared Dijon-style mustard
  • 1/4 teaspoon hot pepper sauce
  • 1 pinch ground black pepper
  • fresh dill weed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 83
Total Fat 6.3g
Saturated Fat 1.4g
Cholesterol 126mg
Sodium 103mg
Total Carbohydrate 0.9g
Dietary Fiber 0.1g
Sugars 0.3g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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