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Shrimp and Cucumber Salad with Horseradish Mayo

Shrimp and Cucumber Salad with Horseradish Mayo Recipe

  • 1 cup mayonnaise
  • 1/4 cup (or more) prepared horseradish
  • 2 teaspoons white wine vinegar
  • 3 tablespoons kosher salt plus more
  • Freshly ground black pepper
  • 1 tablespoon chopped fresh tarragon
  • 1/2 bunch dill
  • 1 shallot, halved
  • 10 whole black peppercorns
  • 1 bay leaf
  • 1 lemon, halved
  • 1 pound frozen, thawed shelled wild Maine shrimp or small shrimp (preferably wild American) cut into 1/2-inch pieces
  • 1/2 cup unpeeled English or Persian cucumber cut into 1/4-inch pieces
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