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Shrimp and Crabmeat Loaf

Shrimp and Crabmeat Loaf Recipe

  • 1 (6 ounce) can small shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1/4 cup diced celery
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (1 pound) loaf French bread, halved horizontally
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 379
Total Fat 17.1g
Saturated Fat 4.9g
Cholesterol 78mg
Sodium 760mg
Total Carbohydrate 33.4g
Dietary Fiber 1.5g
Sugars 2g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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