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Shrimp and Crab Macaroni Salad

Shrimp and Crab Macaroni Salad Recipe

  • 3 cups uncooked elbow macaroni
  • 5 eggs
  • 2 strips celery, diced
  • 1/2 onion, minced
  • 1/2 green bell pepper, diced
  • 1/2 pound fresh shrimp, peeled and deveined
  • 1/2 pound crabmeat
  • 1 cup mayonnaise
  • 1/2 cup milk
  • 1 teaspoon dried dill weed
  • 1 teaspoon fresh mint
  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • 2 teaspoons cocktail sauce
  • 1/8 teaspoon hot pepper sauce
  • 2 teaspoons paprika, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 621
Total Fat 35.7g
Saturated Fat 6.3g
Cholesterol 278mg
Sodium 893mg
Total Carbohydrate 44.9g
Dietary Fiber 2.4g
Sugars 4.4g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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