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Shrimp and Crab Casserole

Shrimp and Crab Casserole Recipe

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 pound crab meat
  • 2 (12 ounce) packages frozen shrimp, thawed
  • 2 cups mayonnaise
  • 1 cup chopped onion
  • 2 cups milk
  • 1 teaspoon hot pepper sauce
  • 1/2 cup sliced almonds
  • 10 buttery round crackers, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 959
Total Fat 68.4g
Saturated Fat 10.9g
Cholesterol 249mg
Sodium 915mg
Total Carbohydrate 41.2g
Dietary Fiber 1.7g
Sugars 6.3g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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