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Shrimp and Crab Bisque

Shrimp and Crab Bisque Recipe

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon chicken bouillon powder
  • 2 tablespoons chopped onion
  • 1 1/2 cups half-and-half
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound crabmeat
  • 1/2 cup white wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 330
Total Fat 18g
Saturated Fat 10.5g
Cholesterol 186mg
Sodium 839mg
Total Carbohydrate 9g
Dietary Fiber 0.2g
Sugars 0.8g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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