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Shrimp and Crab Bisque
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 teaspoon chicken bouillon powder
- 2 tablespoons chopped onion
- 1 1/2 cups half-and-half
- 1/2 pound medium shrimp - peeled and deveined
- 1/2 pound crabmeat
- 1/2 cup white wine
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 10.5g|
|Total Carbohydrate 9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|