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Shrimp and Crab Bisque


Shrimp and Crab Bisque Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 1 1/2 cups half-and-half cream
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound pre-cooked crab meat
  • 1/2 cup white wine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 218
Total Fat 12.1g
Saturated Fat 7g
Cholesterol 110mg
Sodium 771mg
Total Carbohydrate 5.9g
Dietary Fiber 0.2g
Sugars 0.5g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.9099314771


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