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Shrimp and Corn Salad


Shrimp and Corn Salad Recipe

Ingredients:
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 2 cups kosher salt and black pepper
  • 1 pint fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed
  • 1 cherry tomatoes, quartered
  • 1 small jicama, cut into thin strips (optional)
  • 1/2 cup pound peeled and deveined large cooked shrimp
  • 6 (3.5 ounces) shelled roasted pumpkin seeds
Directions:
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