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Shrimp and Corn Chowder with Sun-Dried Tomatoes

Shrimp and Corn Chowder with Sun-Dried Tomatoes Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 cups half-and-half
  • 2 cups whole kernel corn
  • 2 tablespoons sun-dried tomatoes cut into strips
  • 1 cup small or medium peeled and deveined cooked shrimp
  • 2 tablespoons chopped fresh chives
  • ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 286
Total Fat 13.2g
Saturated Fat 7.4g
Cholesterol 86mg
Sodium 914mg
Total Carbohydrate 31.1g
Dietary Fiber 3.2g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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