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Shrimp and Corn Chowder with Sun-Dried Tomatoes
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
- 1 1/2 cups half-and-half
- 2 cups whole kernel corn
- 2 tablespoons sun-dried tomatoes cut into strips
- 1 cup small or medium peeled and deveined cooked shrimp
- 2 tablespoons chopped fresh chives
- ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 7.4g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|