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Shrimp and Corn Chowder With Fennel

Shrimp and Corn Chowder With Fennel Recipe

  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts), chopped
  • 1 fennel bulb, chopped
  • 2 tablespoons kosher salt and black pepper
  • 1 all-purpose flour
  • 3 cups 8-ounce bottle clam juice
  • 1 pound whole milk
  • 3/4 pound potatoes, peeled and cut into 1/2-inch pieces
  • 1 cooked peeled and deveined medium shrimp
  • 2 tablespoons 10-ounce package frozen corn
  • 2 tablespoons chopped fresh flat-leaf parsley
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