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Shrimp and Coconut Curry with Green Beans

Shrimp and Coconut Curry with Green Beans Recipe

  • 3/4 pound green beans, trimmed, cut into 1 1/2-inch pieces
  • 3 lemongrass stalks
  • 1 cup coarsely chopped fresh cilantro
  • 2/3 cup coarsely chopped shallots
  • 1/4 cup coarsely chopped seeded jalapeño chiles
  • 2 tablespoons Indian curry powder (such as Madras)
  • 1 tablespoon coarsely chopped peeled fresh ginger
  • 1/4 cup coarsely chopped fresh basil plus sliced leaves (for garnish)
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 2 cups canned unsweetened coconut milk
  • 2 1/2 pounds uncooked medium shrimp, peeled, deveined
  • Lime wedges
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