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Shrimp and Cheddar Quinoa with Bacon
- 1 cup quinoa
- 1-1/2 cup chicken broth
- 2 slices thick-cut bacon
- 1/4 teaspoon red pepper flakes
- 2 garlic cloves, minced
- 16 medium raw shrimp, peeled and deveined
- 2 teaspoons lemon juice
- 2 green onions, sliced
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
Directions:View on Back to Her Roots
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