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Shrimp and Butternut Squash Fettuccine

Shrimp and Butternut Squash Fettuccine Recipe

  • 1 packet fresh fettuccine
  • 2 tablespoons olive oil
  • 1 cup butternut squash, peeled and diced
  • 1 cup Madeira wine
  • 12 shrimp, peeled, deveined, and finely chopped
  • 1 sprig fresh thyme
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 400kcal (20%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 18mg (6%)
Total Carbohydrate 63g
Dietary Fiber 3g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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