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Shrimp and Broccoli Tempura
- 1 8-ounce package soba noodles
- 1/4 cup soy sauce
- 3 tablespoons lime juice
- 2 tablespoons light brown sugar
- 8 cups canola oil
- 2 cups all-purpose flour
- 2 cups seltzer
- 1/4 teaspoon baking soda
- 3/4 pound peeled and deveined large shrimp
- 3 cups broccoli florets
- 2 scallions, sliced
Directions:View on Real Simple
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