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Shrimp and Broccoli Fettuccine
- 1/4 pound fettuccine, uncooked
- 1 cup broccoli florets
- 3/4 pound frozen cooked cleaned medium shrimp, thawed
- 1 clove garlic, minced
- 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
- 1/4 cup milk
- 1/4 cup chopped tomatoes
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 6.1g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|