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Shrimp and Broccoli Fettuccine

Shrimp and Broccoli Fettuccine Recipe

  • 1/4 pound fettuccine, uncooked
  • 1 cup broccoli florets
  • 3/4 pound frozen cooked cleaned medium shrimp, thawed
  • 1 clove garlic, minced
  • 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
  • 1/4 cup milk
  • 1/4 cup chopped tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 308
Total Fat 10.6g
Saturated Fat 6.1g
Cholesterol 164mg
Sodium 696mg
Total Carbohydrate 30.2g
Dietary Fiber 1.7g
Sugars 2.4g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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