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Shrimp and Broccoli

Shrimp and Broccoli Recipe

  • 1 tablespoon olive oil or vegetable oil
  • 2 cups broccoli florets
  • 1/4 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground black pepper
  • 1 pound medium shrimp, shelled and deveined
  • 4 cups hot cooked rice or spaghetti
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 865
Total Fat 7.9g
Saturated Fat 1.7g
Cholesterol 176mg
Sodium 685mg
Total Carbohydrate 158.8g
Dietary Fiber 4.3g
Sugars 3g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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