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Shrimp and Broccoli
- 1 tablespoon olive oil or vegetable oil
- 2 cups broccoli florets
- 1/4 teaspoon garlic powder
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/8 teaspoon ground black pepper
- 1 pound medium shrimp, shelled and deveined
- 4 cups hot cooked rice or spaghetti
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 158.8g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|